Saturday morning, we purchased tickets for a legit steamboat ride on the Natchez (it's a town in Mississippi that rhymes with "matches" not with "today"). The two hour cruise was excellent. The on-board narrator explained the various sights, vessels, and areas along the way, and the sun managed to turn me bright red because of my lack of sunblock. I probably should have purchased a tube after my stupid move of Day 1 when I packed it in my carry-on, and it was confiscated.
Saturday night, we had another authentic New Orleans dinner, complete with the largest raw oysters I have ever eaten - AND they were only 8 bucks for the dozen. Amazing. No salmonella either!
After a few Hand Grenade on Bourbon St., we turned in for the night, and woke up this morning to drive to Alabama (the 41st state I've been to) - pretty much just to say we have been to the state. We got off in Mobile, and came across The U.S.S. Alabama, a World War II battleship docked there. The tour brought us through much of the hull and decks, and was rather extensive and insanely hot and stuffy. We stayed for only an hour, because we had to high-tail it back along I-10 to Biloxi, Mississippi for our shrimp boat excursion.
Our shrimping trip was fun - a short 70 minutes just off the coast. The captain showed us how to drop a net, troll the water, and catch everything in its path. He then identified all of the species in the catch for us - various fish, mackerel, shrimp, squid, and jellyfish. The seagulls swarmed the boat when the net was raised, and dined on everything that he didn't keep.
I'm looking forward to simple meals of boneless chicken breasts and broccoli. But for now...one more night of oysters, gumbo, and Bourbon St.
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