22 weeks after it started, my fresh vegetable share with The Food Project has ended.
I must say that they totally blew away my expectations for what $425 bought me - a great variety and quantity of produce picked just before distribution. Luckily, I'll eat mostly all vegetables - though I learned that I ran out of things to do with chard rather quickly.

My fridge is still packed with a number of vegetables that keep well over time - beets, turnips, potatoes, garlic, cabbage, celeriac, and this massive kohlrabi bulb.
I'm certainly going to miss my locally grown fresh pre-paid produce. Just last week I had to purchase a bag of lettuce, and it was so uninspiring. I never thought I'd feel this way about produce and become a veggie snob, but The Food Project has done that to me.
Next year, the prices are going up to $500 for weekly pickup ($480 if I put a deposit in by December 1st). I'm still deciding my plan, but I think I'm going to do it again. It sounds like a lot of money, but it balances out to a good weekly value of fresh nutritious food (assuming I eat it and don't rely on pizza).
You should do it again. That is money well spent.
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