Saturday was dinner at Brian & Kelly's. and for some reason, I had the idea to bring a cupcake-covered cake to complement their delicious French-inspired cuisine. Middle America meets Parisian gastronomy.It was my idea, but Ryan did all of the work and decorating. I simply mixed the colors.
Naturally, when one was two boxes of cake mix prepared in the form of a double-layered cake and two dozen cupcakes frosted in pastel colors, one must break out the camera and throw down some close-ups.
Rosie knew what was going on....refined sugar on the counter within nose shot.
"Let me get a closer sniff at that. Yep, sugar." (This photo may or may not have been staged).I still have cupcakes left. If I don't toss them, they are all going to end up in my belly, a place they don't need to be.
2 comments:
You should bring them to work...make everyone else eat them! Maybe you could also make cupcakes for the 19th? You know, so I could eat one.
Send them to me. I am jealous. Now, if John would make cupcakes, I would be a happy man.
They look tasty!
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